| 摘要 |
A device for thawing frozen food requires no electrical energy consumption. A frozen food item is supported by a metallic bottom part and a metallic top part overlies the food item so that the food item is held in sandwiched relation between the top and bottom parts. The distance between the top part and the bottom part is vertically adjustable to accommodate frozen food items of differing sizes. A plurality of heat transfer fins are integrally formed in the top part and deliver heat from the ambient environment into the food item. A second embodiment includes fins on the bottom part as well. Moisture created by the thawing drains away from the food item under the influence of gravity.
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