发明名称 |
METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES |
摘要 |
FIELD: food-processing industry, in particular, food-concentrates industry. SUBSTANCE: method involves extracting bitter substances from citrus fruits flavedo; treating citrus fruits with preparation produced by predetermined process from Mortierella bainieri micromycet biomass; holding; crushing citrus fruits for obtaining pulpy juice; concentrating the latter. EFFECT: increased efficiency and provision for eliminating opalescence of base product. 2 ex |
申请公布号 |
RU2209001(C1) |
申请公布日期 |
2003.07.27 |
申请号 |
RU20020108357 |
申请日期 |
2002.04.03 |
申请人 |
DUKTSII |
发明人 |
JUSHINA E.A.;KVASENKOV O.I. |
分类号 |
A23L2/06;A23L2/84;C12P1/02 |
主分类号 |
A23L2/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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