| 摘要 |
FIELD: detergents. SUBSTANCE: detergent disinfectant for use at food industry enterprises is composed of, wt %: sodium hydroxide 11.5-12.5, alkyldimethylbenzylammonium chloride 0.9-1.1, ethylenediaminetetraacetic acid disodium salt 0.1-0.2, pentapotassium riphosphate (potassium tripolyphosphate) 2.8-3.2, sodium liquid glass 3.8-4.8, and water to 100%. EFFECT: increased degreasing ability and reduced cost. 2 tbl, 5 ex
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