| 摘要 |
PURPOSE: Provided is a salted and fermented crab particularly by pulverizing the crab, which is fermented in soy sauce, with the shell thereof. The crab shell contains beneficial components to the human body. CONSTITUTION: A salted and fermented crab is manufactured by the steps of: dipping a fresh crab in sea water for a day to remove impurities and dirt; boiling onion, garlic, ginger and fresh hot pepper in soy sauce for 20 minutes; washing the crab and adding the soy sauce thereto; fermenting the crab for 3-5 days; pulverizing the crab with garlic, onion, and hot pepper; mixing the pulverized crab with seasonings; and adding salt to the crab. |
