| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a foamed composition whose foam stability, especially small specific gravity, can be maintained, even when mixed with an oil or fat or an oil or fat-containing raw such as chocolate, and to provide a method for producing a baked confectionery, such as cake or soft cookie, using the foamed composition. <P>SOLUTION: This method for producing the foamed composition is characterized by mixing albumen, an emulsifier, and a thickener and then foaming the mixture. This method for producing the baked confectionery is characterized by mixing the foamed composition obtained by the above-described production method with a dough composition and then baking the mixture. <P>COPYRIGHT: (C)2003,JPO |
