发明名称 |
Food product with high viscosity |
摘要 |
The present invention relates to food products comprising in percent by weight of dry matter, 0.5 - 5% of a viscous soluble fibre, 2 - 20% oat bran concentrate, and 7 - 35% cereal bran. The specific amount of these constituents provide for a high viscosity and are suitable to delay glucose absorption or appearance in blood and/or to maintain raised glucose levels while avoiding high glucose peaks. The high viscosity of a food product was shown to be a key factor in the appearance of glucose in the blood stream. Hence, the food products according to the present invention are also suitable for diabetic patients. <IMAGE> |
申请公布号 |
EP1323355(A1) |
申请公布日期 |
2003.07.02 |
申请号 |
EP20010131042 |
申请日期 |
2001.12.28 |
申请人 |
SOCIETE DES PRODUITS NESTLE S.A. |
发明人 |
WUERSCH, PIERRE;BALLEVRE, OLIVIER;MILON, HUBERT;SIEVERT, BIRGIT |
分类号 |
A23L1/10;A23L1/164 |
主分类号 |
A23L1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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