METHOD FOR PRODUCTION OF CANDIED PEEL FROM KERNEL FRUITS

摘要

FIELD: food industry, confectionary branch. SUBSTANCE: prepared raw is saturated with carbohydrates in concentrated cleared fruit or berry juice with content of dry matters 50-75% at temperature lower boiling point of concentrated juice up to the content of dry matters in raw 30-35% and dried up to residual moisture content 20-25%. Invention allows to improve organoleptic properties and reduce loss of biologically active substances. EFFECT: improved preparing method. 3 cl