| 摘要 |
PURPOSE: Provided is a manufacturing method of watery plain kimchi using swellfish which is abundant in proteins and vitamins, contains little milk fat and is thus useful for detoxication of liver and prevention of adult diseases. Therefore, the prepared kimchi helps digestion and prevents bronchial asthma. CONSTITUTION: The manufacturing method comprises the steps of: trimming a swellfish; detoxicating the trimmed swellfish by soaking it in saline water of 17-18 deg.C for 30-40 minutes then followed by taking it out and completely removing blood therefrom; soaking chinese cabbage in saline water then washing it several times; boiling the detoxicated swellfish with radish with weak heat then sieving it; mixing the sieved swellfish with garlic, ginger, thin strips of a pear and red hot chili pepper powders and putting the mixture into a cotton cloth bag; putting the cotton cloth bag into a container containing kimchi; adding swellfish skins, dropworts, green onions with water and salts thereto; and maturing the mixed kimchi at room temperature then cold-storing it.
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