发明名称 |
Low fat edible emulsions |
摘要 |
An edible emulsion is disclosed having a fat content of less than 5 weight %. An edible fat or oil component is dispersed in an aqueous phase with a two-component emulsifier system comprising a primary emulsifier which acts to stabilise the emulsion and a secondary emulsifier which works in synergy with the fat or oil component to impart a desirable texture and structure to the finished product.
|
申请公布号 |
US6582749(B2) |
申请公布日期 |
2003.06.24 |
申请号 |
US20010802205 |
申请日期 |
2001.03.08 |
申请人 |
HAHNTECH INTERNATIONAL LIMITED |
发明人 |
MERRICK WILLIAM GEORGE;FOLEY THOMAS;REINEKE STEFANIE M.;ASSMANN KATHRIN ANGELIKA |
分类号 |
A23D7/00;A23D7/015;(IPC1-7):A23D7/00 |
主分类号 |
A23D7/00 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|