| 摘要 |
<p>The invention relates to an agent for reducing the microbial content in water and for stabilising water and aqueous solutions in order to achieve quality of consumption, especially for air humidification. Said agent contains at least one food preserving substance, at least one peroxide and at least one essential oil. The invention also relates to a method for reducing the microbial content in air and to the use of said agent.</p> |
