| 摘要 |
The invention concerns a frozen dessert with very high protein and very low calorie content having a protein content ranging between 8 and 15%, a carbohydrate content ranging between 6 and 14% and a lipid content ranging between 1 and 5%, those percentages being expressed by weight relative to the total weight of the commercial product. The invention also concerns the method for making said frozen dessert with very high protein and very low calorie content.
|
