| 发明名称 |
Modifying starch or its derivatives using branching enzymes, useful e.g. for use in foods, with continuous addition of enzyme to the starch |
| 摘要 |
Method for modifying starch or its derivatives (A) using branching enzymes (I), comprising continuous addition of (I) into a reaction medium containing (A), is new.
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| 申请公布号 |
FR2832728(A1) |
申请公布日期 |
2003.05.30 |
| 申请号 |
FR20010015433 |
申请日期 |
2001.11.29 |
| 申请人 |
ROQUETTE FRERES |
发明人 |
FUERTES PATRICK;PETITJEAN CAROLE REILAND |
| 分类号 |
C12P19/18;C12P19/04;(IPC1-7):C12P19/04;C08B31/00 |
主分类号 |
C12P19/18 |
| 代理机构 |
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代理人 |
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