| 摘要 |
PROBLEM TO BE SOLVED: To provide non-fried dry instant noodles having properties such as becoming eatable in a short time by being reconstituted in hot water, being excellent in getting loose when reconstituted in hot water, having smooth noodle ribbon restored by being reconstituted in hot water, and being good in palatability and taste and palate feeling, rich in springiness, and slow in elongation by boiling from an eatable condition. SOLUTION: The non-fried dry instant noodles are such that the noodle mass density is <=0.25 g/cm<3> and the noodle mass space volume is 2.0-4.5 cm<3> /g to the noodle mass weight. |
