Manually operated multi-function food processing, preparation and juicing unit

摘要

A multi-functional food processing, preparation and juicing unit includes an elongated hollow post fixed to a base and extending vertically therefrom. A pressure assembly is movably mounted to the post and configured to removably accept an upper processing adapter having a predetermined surface configuration. The pressure assembly includes a rack residing within the post and having a plurality of teeth. A rotatable crank assembly includes a gear extending into the post which engages the teeth of the rack for raising and lowering the pressure assembly by rotating a handle operably engaged with the gear. A holder is fixed to an upper end of the base, and is configured to releasably accept a lower processing adapter having a surface configuration which substantially mates with the surface configuration of the upper processing adapter to perform a predetermined food processing function when the upper processing adapter is brought towards the lower processing adapter.