| 摘要 |
PROBLEM TO BE SOLVED: To obtain stored rice for electromagnetic rice cooking enabling obtaining the palate feeling of just boiled rice with a microwave oven and corresponding with various applications, clearing the assignment of shortening cooking time and capable of increasing the total demand on rice, and to provide the product of the rice. SOLUTION: The stored rice 4 for electromagnetic rice cooking is obtained by adding a weight ratio of 2-0.5 of water 3 based on a weight ratio of 1 of pregelatinized rice 2 with a water content of 15-60 wt.%, letting the pregelatinized rice 2 absorb a given amount of water 3a of the water 3 and then freezing the pregelatinized rice 2 with water 3b which is not absorbed. The product of the stored rice comprises a given amount of the stored rice 4 and a container 5 with a capacity to hold and cook it, and if necessary, an ingredient 6 and a seasoning 7 are added thereto. The pregelatinized rice 2 and the ice 3b are each thawed, and starch produced from the pregelatinized rice 2 and the water 3b are mixed together and adhere to the surface of the rice through subjecting the product to electromagnetic wave heat, thus the rice is prevented from becoming hard and having dry feeling caused by water evaporation from the surface of the rice in the electromagnetic wave heat, palate feeling of just boiled rice can be obtained and the electromagnetic wave heat time comprises only time to thaw and heat the product. |
