<p>A process for manipulating the flavour of a chocolate crumb which comprises treating one or more of the crumb ingredients to enhance the flavour and preparing the crumb.</p>
申请公布号
EP1308094(A2)
申请公布日期
2003.05.07
申请号
EP20020079236
申请日期
2002.10.15
申请人
SOCIETE DES PRODUITS NESTLE S.A.
发明人
HANSEN, CARL ERIK;BUDWIG, CHRISTOPHER;KOCHHAR, SUNIL;JUILLERAT, MARCEL ALEXANDRE;ARMSTRONG, EUAN;SIEVERT, DIETMAR
