发明名称 EXTRAMURAL COOKING CONTROL METHOD AND SYSTEM THEREFOR
摘要 It is an object of the invention to provide an out-of-hospital cooking management system using a computer that allows a plurality of different kinds of meals ordered by a plurality of hospitals to be efficiently cooked and accurately provided to patients in the hospitals. By the out-of-hospital cooking management system according to the invention, in response to orders received from a plurality of hospitals (12), a meal prescription for each patient is registered in a meal prescription master file (218), the meal prescription for specified date and time is extracted from the meal prescription master file (218) and eating data (ET2) is produced, and preparation instructions (46) are printed based on the eating data (ET2) (S328). Cooking instructions (56) for the same kind of cooking in bulk is printed based on the eating data (ET2) (S344). Arrangement instructions (60) are printed based on the eating data (ET2) (S362), and delivery instructions (66) for dishes in bulk are printed for each hospital (S368). <IMAGE>
申请公布号 EP1306782(A1) 申请公布日期 2003.05.02
申请号 EP20010932151 申请日期 2001.05.18
申请人 DAIICHI FOODS CO., LTD. 发明人 KOMIYA, HIDENORI;KAWABATA, KAZUKI
分类号 A23L1/01;A23L1/48;G06F19/00;G06Q30/06;G06Q50/00;G06Q50/10;G06Q50/12;G06Q50/22 主分类号 A23L1/01
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