| 摘要 |
<p>A method of analyzing cuts of meat is provided. The method includes storinginformation defining a plurality of possible product classes as predetermined values of a set of attributes and detecting attributes of a cut of meat to be analyzed, the detected attributes corresponding to attributes in said set of attributes. For each said possible product class each detected attribute is compared with its corresponding attribute in said set of attributes and dependent on the comparison a total score is computed indicating the likelihood of the cut of meat being a member of that possible product class. The product class of the cut of meat is identified as the possible product class having the total score indicating the most likelihood of the cut of meat being a member of that possible product class. A packaging apparatus and process is also described and claimed.</p> |
