| 摘要 |
<p>A method and system for enhancing the flavor of a fruit juice and a fruit juice made according to these methods. Additionally, the methods may be used to produce a shelf stable fruit juice that is capable of being stored in non refrigerated conditions for extended periods of time without the development of off flavors. The methods comprise passing the fruit juice through an adsorbent resin which substantially reduces the off flavor compounds and or the precursors of off flavors thereby making a juice which tastes better immediately. Additionally, since substantial amounts of the precursors are removed, the off flavors will not develop, thereby allowing the juice to be stored under non refrigerated conditions for one or more months without significant degradation of the flavor of the juice.</p> |
