| 摘要 |
FIELD: food industry. SUBSTANCE: composition may be used as food additives for prophylaxis of a range of diseases depending on specific content of components including in content of compositions. Prophylactic compositions are prepared on base of food fish fats (as a main component) and natural biologically active components (additives) of organic origin (natural essential and/or fatty oils, and/or infusions, extracts of medicinal raw material, including those of vegetable origin) as an active desired additive for giving the composition of preset (specific) prophylactic properties. Prophylactic compositions may also additionally contain, as active desired additives, aliphatic, and/or aromatic hydrocarbons (alcohols, aldehydes, ethers of fatty and aromatic lines and their derivatives; phenols, aromatic acids and their derivatives). Introduction of biologically active components in composition of natural food fish fats as an active desired additive allows to give the composition specific treating-and-prophylactic properties (depending on introduced desired additive) and to increase biological value of food fish fats. EFFECT: increased food value. 5 cl
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