| 摘要 |
FIELD: food industry. SUBSTANCE: method involves grinding of protein, fat and carbohydrate components, their mixing with water and mineral additive, heating and homogenization. In the process of homogenization enzyme and vitamin additives are introduced. The latter includes a preparation produced by means of successive extraction of biomass of Mortierella verticillata micromycete with nonpolar extracting agent under above-critical condition, water, alkali, water, acid, water, alkali and water with the following combination of the first extract with solid residue in amount up to 0.5% from total mass of mixture. Then mixture is dried without oxygen access at temperature not higher 60 C, crushed, and reduced with water before using. EFFECT: increased quality of final product. |
