| 发明名称 |
Gum combination for liquid condiment systems |
| 摘要 |
An oil-in-water emulsion containing a gum system having a solids level of 22% or less, which provides a clear to translucent appearance and includes carrageenan, xanthan gum and propylene glycol alginate.
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| 申请公布号 |
US6544573(B1) |
申请公布日期 |
2003.04.08 |
| 申请号 |
US20000640506 |
申请日期 |
2000.08.16 |
| 申请人 |
LIPTON, DIVISION OF CONOPCO, INC. |
发明人 |
PAJELA LAMUEL P.;WILSON CHRISTOPHER;WAJDA, JR. THOMAS JOHN |
| 分类号 |
A23L1/0532;A23L1/054;A23L1/24;(IPC1-7):A23L1/05;A23L1/053 |
主分类号 |
A23L1/0532 |
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