发明名称 |
ALIMENTOS ENFORMADOS E PRE-COZIDOS A BASE DE CEREAIS E PROCESSO DE OBTENCAO |
摘要 |
A food prepared from the semolina and/or flour of cereals and/or any other fragmented starchy product previously hydrated (8-70 % of the dry matter), shaped according to a pasta or couscous production method, pre-cooked and optionally dried, is disclosed. At least 80 wt.% and preferably 90 wt.% of the starch is gelatinised, and the gelatinisation level is evaluated by differential enthalpic analysis. Differential enthalpic analysis of said food in excess water reveals a peak with a peak temperature higher than 100 DEG C. |
申请公布号 |
PT915665(E) |
申请公布日期 |
2003.03.31 |
申请号 |
PT19970934597T |
申请日期 |
1997.07.18 |
申请人 |
INST.NATIONAL DE LA RECHERCHE AGRONOMIQUE(INRA);RIVOIRE ET CARRET LUSTUCRU |
发明人 |
JOEL ABECASSIS;ISABELLE AREKION;CHANTAL MINIER;MARC CHAURAND;PAUL COLONNA;GUY DELLA VALLE;JAMES FAVIER |
分类号 |
A21D6/00;A21D13/00;A21D13/08;A23L7/109 |
主分类号 |
A21D6/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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