| 摘要 |
FIELD: food industry. SUBSTANCE: method involves grinding of fat, protein and carbohydrate components, their mixing with addition of water and mineral additive. Then mixture is heated, and during the process of homogenization enzyme and vitamin additives are introduced. Vitamin additive includes a preparation produced by means of successive extraction of biomass of Mortierella sclerotiella micromycete with nonpolar extracting agent under above-critical condition, water, alkali, water, acid, water, alkali and water with the following combination of the first extract with solid residue. The final product is dried without oxygen access, crushed and reduced with water before using. EFFECT: increased quality and stability of final product excluding syneresis of fats in the process of storage life and separating into layers after its reduction. |
