发明名称 |
Process for the fortification of a fruit based food product with calcium |
摘要 |
The present invention relates to a process for the fortification of food products containing fruit, such as fruit juices, concentrates, syrups or spreads with calcium. According to this process an inorganic calcium salt and a calcium salt of an organic acid are added to the fruit containing food product. In particular this method is suitable for food products with fruit containing anthocyanins, such as cranberries. A preferred combination of calcium salts is a calcium salt of lactic acid with calcium chloride. |
申请公布号 |
EP1295536(A1) |
申请公布日期 |
2003.03.26 |
申请号 |
EP20010203615 |
申请日期 |
2001.09.21 |
申请人 |
PURAC BIOCHEM B.V. |
发明人 |
BOUMAN, SIMONE JOHANNA;BONTENBAL, ELIZE WILLEM |
分类号 |
A23L1/06;A23L1/304;A23L2/02;A23L2/52 |
主分类号 |
A23L1/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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