| 摘要 |
A microwave oven, and method of controlling the same, including a magnetron generating high-frequency waves and a sensor detecting the environmental state of air in a cooking cavity. During a first cooking time, outputs of the sensor are sampled at predetermined periods, with the duration of first cooking period being calculated, by a controller, based on the result of the sampling. Thereafter, a second cooking time is calculated, by the controller, based on the first cooking time and the kind of food. A cooking operation is then completed for the second cooking time.
|
