DISPENSING DEVICE AND METHOD FOR RAPIDLY HEATING AND DELIVERING A FLOWABLE PRODUCT

摘要

The invention relates to a method and a dispensing device for rapidly and efficiently heating/cooling a flowable food product whereby removable cassettes are provided for receiving a pouch containing food; the cassettes comprising pairs of opposed thermal conductive surfaces wherein the surfaces delimit together a limited spacing adapted to contact a pouch and means or applying heat to said at least pair of cassettes.