| 摘要 |
FIELD: food industry, particularly, production of fish products. SUBSTANCE: after chopping on chopper solid receipt components including minced fish, blanched rice, onion fried without fat, common salt, semolina, dry milk, chick pea flour, table beet, quince and sugar, and a preparation prepared according to preset technology from biomass of lipid-synthesizing microorganisms selected from preset group, they are cut with simultaneous introduction of eggs and gas-and-liquid extracts of black pepper, pimento, red hot pepper, nutmeg, clove and garlic. Then small balls are molded from prepared mass with preparation of final product. EFFECT: preparation of product with improved organoleptical properties and with more balanced composition of nourishing substances, and increased quantity of biologically active substances. |
