| 摘要 |
PURPOSE: Provided is a manufacturing method of noodles which characteristically contain all sorts of natural vegetable ingredients and trace amount of milk. Therefore the manufactured noodles contain natural vegetable components. CONSTITUTION: The manufacturing method of a noodle contained all sorts of natural vegetable ingredients comprises the steps of: juicing 10g of spinach, 5g of celery, 5g of ginger, 2g of Lycium chinense Mill., 10g of boiled beans, 10g of Lentinus edodes(Berk) and 10g of cucumbers; mixing the vegetable juice with 10g of crushed sausage, 1Ts of sugar, trace amount of a seasoning agent, 20g of starch, trace amount of edible salt and baking powder, 10g of an egg and 60g of flour in a blender; and forming noodle strips therewith.
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