| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for the production of salted fish gut (Shiokara) comprising the aging of raw fish or shellfish for a short time while applying a pressure to the fish, etc. SOLUTION: Salted fish gut is produced in a short time by applying a pressure to raw fish or shellfish, thereby keeping the fish or shellfish at a temperature to most quickly proceed the aging of the fish while suppressing the proliferation of harmful microorganisms. Concretely, a salted fish gut can be produced within 24 hr by keeping the fish or shellfish under a pressure of 30-100 MPa at a temperature having the highest aging rate. The addition of salt or alcohol is not necessary for the prevention of the degradation of the gut. |
