Verpackter Milchprodukt-Brotaufstrich mit heterogener Textur

摘要

The invention provides a packed dairy spread that includes two inhomogeneously combined components. The spread contains 10-95 wt% of a component (A) that has a coagulated casein network, a pH of 4.3 - 5.3 and a Stevens value at 5 DEG C of 150-700g, and that contains casein and water in a weight ratio of 1:3 to 1:15. The spread further contains 5-90 wt% of a cream (B) that includes 15-60 wt% of dispersed fatphase and 40-85 wt% continuous aqueous phase. The aqueous phase of cream (B) contains casein and water in a weight ratio of less than 1:15. The Stevens value of cream (B) at 5 DEG C is 75-500g. The spread can be used e.g. for spreading on bread or toast. It has unusual and attractive organoleptic properties.