| 摘要 |
A method of positioning a flavour enhancing body within a beverage bottle. A first step involves providing two discrete bodies which, when joined, will form a beverage bottle having an access neck with a liquid channel communicating with a liquid retention cavity. A second step involves inserting a flavour enhancing body into one of the discrete bodies. The flavour enhancing body is larger than the liquid channel, such that it can not be removed through the access neck. A third step involves joining the two discrete bodies to form the beverage bottle with the flavour enhancing body permanently trapped within the liquid retention cavity.
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