发明名称 |
ZUCKERGUSSZUSAMMENSETZUNG |
摘要 |
An improved icing includes at least about 10 percent by weight water, at least about 0.1 percent by weight gelling agent and at least about 5 percent by weight of a low solubility sugar, the low solubility sugar having a solubility in water of less than about 40 weight percent at 20° C. Improved icing compositions can be formed that have a cooling shear modulus of about 1000 Pa at a temperature less than about 37.8° C. and a melting shear modulus of about 5000 Pa at a temperature greater than about 73.9° C. The improved icing exhibits improved heat stability when the food product is reheated after freezing. The icing composition can be applied to a variety of food products including cakes and waffles. An improved waffle structure can be combined with the improved icing to form a toaster product. |
申请公布号 |
AT232364(T) |
申请公布日期 |
2003.02.15 |
申请号 |
AT20000955787T |
申请日期 |
2000.08.21 |
申请人 |
THE PILLSBURY COMPANY |
发明人 |
HUANG, VICTOR, T.;PANDA, FERN, A.;RABE, GERALD, O. |
分类号 |
A21D13/00;A21D13/08;A23G3/34;A23L29/20 |
主分类号 |
A21D13/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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