| 摘要 |
FIELD: food industry. SUBSTANCE: method involves preparation, drying and grinding of fat, protein and carbohydrate components. Said components are mixed, and in the process of homogenization, introduced are mineral and enzyme additives and preparation produced by means of successive extraction of biomass of Mortierella pulchella micromycete with nonpolar extracting agent under above-critical condition, water, alkali, water, acid, water, alkali and water with the following combination of the first extract with solid residue. Before using, nutritious mixture is reduced by water. EFFECT: increased quality of final product. |
