METHOD AND DEVICE FOR PRODUCING PIZZA

摘要

The topping ingredients and sauces are applied to the dough bases at topping stations (7, 8, 9). Each individual dough base (16a) is prepared from the individual dough ingredients as a single portion of dough (16) in a kneading and extrusion device (5) and is then passed through a series of processing stations such as a shaping press (6), a metering and distribution device (7) for tomato puree, sauces etc. metering stations (8, 9) for the topping ingredients and the baking station (13). The base and ingredients are transported on a preheated or continuously heated conveyer sheet (11).