| 摘要 |
PURPOSE: Provided is a method to contribute antibacterial and deodorizing property to socks with water obtained from yellow earth, indigo plants and charcoal used which utilizes antibacterial and deodorizing property of water obtained from yellow earth, the indigo plants and charcoal so that it helps to make users' foot free from odor. CONSTITUTION: The method to contribute antibacterial and deodorizing property to the socks with water obtained from yellow earth, the indigo plants and charcoal used comprises the steps of: (i) weaving the socks by natural cotton and scouring by water obtained from yellow earth; (ii) brewing the indigo plants for 3 days to get blue color; (iii) adding lime or salt to promote brewing; (iii) heating bamboo leaves and oak charcoal to extract dye; (iv) dipping the socks into vinegar for one hour; and (v) using a gallnut to raise scorch. |
