| 摘要 |
The invention relates to food products comprising an aqueous phase and gas bubbles, whereby said gas bubbles are substantially dispersed in the aqueous phase, and whereby said gas bubbles have a mean diameter size distribution with a maximum below 10 mum and whereby said aqueous phase comprises a compound capable of forming at least a partial coating around said gas bubbles.Food products are for example cheese, frying fats, dressings, margarines. |
