| 摘要 |
The present invention relates to a method and a device for producing a food product, in particular sausages, in which the food product is produced using co-extrusion, the core being formed from an edible material, such as meat, which is covered on the outer side with a casing, in particular a protein casing, wherein the food product is then passed to a climate chamber on a support of a conveyor chain, and the point of contact between this support and the food product is changed continuously or periodically. |
