| 摘要 |
The invention relates to a sugar-free confectionery, characterized in that it comprises a sweetening mass comprising branched maltodextrins having between 15 and 35% of 1->6 glucoside linkages, a reducing sugar content of less than 20%, a polymolecularity index of less than 5 and a number-average molecular mass Mn at most equal to 4500 g/mol and at least one polyol chosen from the group consisting of erythritol, mannitol and maltitol, the said branched maltodextrins constituting from 0.5 to 75% of the sweetening mass, and the said polyol constituting at most 13.5% and preferably at most 10% of the sweetening mass which it comprises.
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