| 摘要 |
The subject of the invention is fiber-enriched table sweeteners, characterized in that they comprise from 3 to 99%, and preferably from 10 to 95% by weight of branched maltodextrins having between 15 and 35% of 1->6 glucoside linkages, a reducing sugar content of less than 20%, a polymolecularity index of less than 5 and a number-average molecular mass Mn at most equal to 4500 g/mol, and in that they are stable under acidic conditions. The invention also relates to the method for preparing them.
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