| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for manufacturing a fish ham free from the occurrence of degradation and having good binding property by a simple process, although fish has softer tissues in raw flesh compared with ordinary meat of livestock, and hams produced from it have defects of easy occurrence of degradation and weak binding property, and they are poor in slicing property. SOLUTION: A good ham is obtained by treating a fish raw material with a pickle liquid containing salts under ice temperature. The pickle treating can be performed by injection infusion or massaging it with a pickle-including liquid after it is tendered. |
