| 摘要 |
New system stores dough portions for a limited interval, before reaching the baking oven (1). It stores the dough portions in stacked, separated, levels (6). The portions rest on trays (2) and in any one level, the trays lie closely, side-by-side together. Moving a tray in the first cabinet section on the loading side, slides along all the other trays in the same level. |
