| 发明名称 |
Composition and article for reduced food adhesion |
| 摘要 |
The invention relates to a composition and article for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition comprising a polysulfone or polyethersulfone resin having a glass transition temperature of at least 180° C., a fluorinated polyolefin, and an anionic surfactant. The invention also relates to an article comprising the composition.
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| 申请公布号 |
US2002173568(A1) |
申请公布日期 |
2002.11.21 |
| 申请号 |
US20020064024 |
申请日期 |
2002.06.04 |
| 申请人 |
LENSVELT CORNELIS JOHANNES;PENNING JAN PAUL;PUYENBROEK ROBERT |
发明人 |
LENSVELT CORNELIS JOHANNES;PENNING JAN PAUL;PUYENBROEK ROBERT |
| 分类号 |
A47J36/02;C08J5/00;C08K3/00;C08K5/00;C08K5/10;C08K5/20;C08K5/54;C08L27/12;C08L79/08;C08L83/08;C08L101/00;(IPC1-7):C08L1/00 |
主分类号 |
A47J36/02 |
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