| 发明名称 |
Method for producing low acid beverage |
| 摘要 |
A method for producing a low acid beverage in which a deterioration in quality associated with a pH decrease during heat sterilization or long-term storage in a heated condition is eliminated or minimized, and which is characterized by adding at least one of chitosan, chitosan oligosaccharide and glucosamine.
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| 申请公布号 |
US6482456(B1) |
申请公布日期 |
2002.11.19 |
| 申请号 |
US20000596201 |
申请日期 |
2000.06.16 |
| 申请人 |
SUNTORY LIMITED |
发明人 |
YOKOO YOSHIAKI;MATSUMOTO SHIGEMI;HINO YOSHIKO;MATSUMOTO NOBUYA |
| 分类号 |
A23C9/152;A23C9/154;A23F3/14;A23F5/14;A23L2/42;A23L2/44;(IPC1-7):A23B4/20;A23C9/13;A23L2/00 |
主分类号 |
A23C9/152 |
| 代理机构 |
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代理人 |
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