| 摘要 |
PURPOSE: Provided is a method for revising the temperature of a kimchi refrigerator to the standard temperature, thereby storing food products more freshly than a conventional refrigerator. CONSTITUTION: The method for revising the temperature of a kimchi refrigerator to the standard temperature is characterized by: automatically increasing 0.1 deg.C, 0.3 deg.C, 0.5 deg.C and 0.8 deg.C from 18-22 deg.C as a standard, when the temperatures of its surrounding are 23-27 deg.C, 28-32 deg.C, 33-37 deg.C and over 38 deg.C respectively; and automatically decreasing 0.1 deg.C, 0.3 deg.C, 0.5 deg.C and 0.8 deg.C when the temperatures of its surrounding are 13-17 deg.C, 8-12 deg.c, 3-7 deg.C and below 2 deg.C respectively.
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