| 摘要 |
PROBLEM TO BE SOLVED: To reduce a bran smell to be a strange smell by cooking brown rice or germinated brown rice and to provide a cooked rice and a processed food of rice composed of brown rice or germinated brown rice with improved taste quality. SOLUTION: The cooked rice and processed food of rice composed of the brown rice or germinated brown rice are characterized as comprising one or more kinds of roasted buckwheat or roasted Fagopyrum tataricum or trehalose in the brown rice or germinated brown rice. |
