| 摘要 |
A French frying machine in which a generally horizontally disposed, axially rotatable drum is employed to convey batches of food to, through, and from a vat or well of hot cooking oil, the food-conveying drum having a plurality of circumferentially adjoining, but separate, food-receiving pockets or compartments so constructed as to automatically discharge the cooked food therefrom by gravity as it leaves the cooking oil.
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