发明名称 |
Method of preparing a food product |
摘要 |
A method for preparing a milk-based composition comprising a homopolysaccharide is provided whereby a mixture comprising milk and fermentable sugar is fermented with a homopolysaccharide-producing microorganism under anaerobic conditions, without regulating the pH, and the fermentation is stopped before the pH of the mixture drops below pH 5.5. Food products comprising such compositions are also provided.
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申请公布号 |
US2002122844(A1) |
申请公布日期 |
2002.09.05 |
申请号 |
US20010929569 |
申请日期 |
2001.08.14 |
申请人 |
GOOD HUMOR-BREYERS ICE CREAM, DIVISION OF CONOPCO, INC. |
发明人 |
COOKE DAVID;FOSTER TIMOTHY JOHN;GALEMA SASKIA ALEXANDRA;LEDEBOER ADRIANUS MARINUS;SANDERS JAN WILLEM |
分类号 |
A23C9/123;A23G9/32;A23G9/34;A23G9/36;A23G9/52;(IPC1-7):A23C9/12 |
主分类号 |
A23C9/123 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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