Hypoallergenic formulae inducing oral tolerance to soy proteins

摘要

The invention relates to a hypoallergenic soy-based formulae for the induction of oral tolerance to soy proteins in at risk individuals, which comprises a soy protein hydrolysate having a moderate degree of hydrolysis and a reduced antigenicity over 100 times. It also relates to a process for the preparation of a soy protein hydrolysate useful in the induction of soy protein tolerance in at risk individuals to soy allergy.