| 摘要 |
A method for management of an anode furnace, from which an adjustable volume of flue gas is directed into a flue system, comprises the steps of measuring the actual flue gas temperatures in flues of each section as actual temperatures, taking related set temperatures from a set temperature schedule, calculating a time integral of deviation between actual and set temperatures, modifying the actual temperature during a baking process such that the time integral is reduced to zero at the end of the process, registering at least one of the oxygen content and the fuel load in each flue, and setting burner capacity according to the set temperature and to the available oxygen content in the flue.
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